The 13 best Dishwasher of 2020 UK

Tired of the dishes stacking up to the ceiling near your sink ? With a dishwasher you can save both time and money.

Which dishwasher are the best in comparison?

– The best dishwasher can be found in our best seller overview. We have taken a detailed look in our guide for what to look when buying one.

➤ Click here to go directly to the winner out of the best seller.

Top Best selling Dishwasher

How to Choose the Right Dishwasher

A dishwasher is a practical kitchen helper which does the dishes with a push of a button and saves time.

Dishwashers comes in a free-standing, integrable built-in or customized versions that fit perfectly into the kitchen.

Whether you are a single, couples or large family – there are dishwashers for every household, with a width of 45 or 60 centimeters being standard.

 

Along with an extensive range of programs it alsow has useful additional features such as a load sensor, a dosing assistant and a pre-selected start time which increase convenience.

 

Modern dishwashers with the energy label of A+ and higher are significantly more economical in terms of water and electricity consumption than washing dishes by hand.

Clean your dishes in no time

Most of us dont like doing the dirty dishes right after a dinner. While washing up is one of the most unpopular household chores, it is not uncommon that pots and pans pile up in the sink. In order to protect your nerves and your hands, it is worth buying a dishwasher.

 

Although some high-performance devices are available from a price of 350 pounds, energy-efficient models require at least 500 pounds. Dishwashers in the energy efficiency class A+++ are one price level higher, for which more than 1,000 pounds in some cases.

The pros and cons of a dishwasher

A dishwasher is not only convenient, it also has many other advantages. Since dishwashers are now so economical that a machine wash cycle is even cheaper than cleaning the dishes by hand, users not only save money in the long term, but also the environment. In terms of the ecological balance , a dishwasher is better off than washing the dishes by hand. For the same amount of dishes, namely a total of 140 plates, cups, glasses and cutlery, a dishwasher only uses 15 liters of water, while washing by hand requires between 40 (about two sink fillings) and 170 liters, depending on the technology. This means that a dishwasher, provided it is fully and correctly loaded, can do with at least 25 liters less water, even compared to the most economical dishwasher.

 

In addition to electricity and water, dishwasher owners primarily save time . For the usual amount of dishes in the machine, users would need around an hour to clean by hand, while loading and unloading the dishwasher does not take more than ten minutes. Thanks to time control, it does its job even when you are not at home.

 

Since the dishes you use usually end up in the dishwasher and don’t pile up in the sink, the kitchen also looks tidier. In addition, the machine is more hygienic as the high temperatures kill germs and bacteria more effectively. While washing by hand is usually no more than 45 degrees Celsius, the temperatures in the dishwasher are between 60 and 80 degrees Celsius. Another plus point: there are no rough rinsing hands.

 

Compared to a sponge, buying a dishwasher is initially an expensive investment, but in the long run the investment pays off. In contrast to washing dishes by hand, not every material is suitable for the machine because it is subject to greater stress there. This includes, for example, wood or copper.

Advantages

Disadvantage

What is the difference between integrable and freestanding?

Kitchens are as diverse as their owners. Which dishwasher is best for your own purposes depends, among other things, on the budget , but also on the space available in the respective room. For many, optics also play a role. You should therefore first consider whether you value a coherent overall picture, for example. Although all machines work on the same principle, there are basically three different types of construction : While freestanding dishwashers can be flexibly placed in the room, built-in and built-in dishwashers can be integrated under a worktop. Also ours Comparison winner is partially integrable .

Freestanding dishwashers: For the flexible ones

Free-standing dishwashers are floor-standing appliances that can be placed anywhere, as long as there is electricity and water available. As a result, they offer the most extensive flexibility when setting up, which benefits users especially when moving. At the same time, however, they also have the greatest space requirement. On the top they are provided with a shelf that offers additional space for kitchen accessories. In addition, they are equipped with a front that comes in different colors. In contrast to built-in dishwashers, free-standing dishwashers hardly fit into the overall picture of the kitchen, which is why they appear less attractive to many consumers. Floor-standing appliances are suitable for all users who are not bothered by a dishwasher that is clearly recognizable as such in the overall picture of their kitchen.

Undercounter dishwasher: for the undecided

In addition to the free-standing dishwashers, there are also built-under units available that are supplied without a cover plate. Dishwashers that can be built under are integrated into the kitchen unit, but without attaching a cover to the door that matches the look of the kitchen. Because the front is not in the style of the rest of the kitchen elementsis, but has its own design, it is noticeable in contrast to the built-in versions in the overall picture of the facility. However, some models offer the option of attaching a decorative panel that consumers can adapt to the respective kitchen style. Since they are usually not included in the scope of delivery, consumers have to purchase them separately. In terms of their dimensions, they are designed to be flush with the work surface. In contrast to the fully integrated machines, the control panel of the substructure variants is visible and easily accessible, usually at the top of the front. So if you are undecided as to whether you want a fully integrated dishwasher or a free-standing appliance, a substructure machine is the best choice.

Built-in dishwasher: for the designer

The decision for the right size is based on the one hand on the space in the kitchen and on the other hand on the number of people living in the household. In the meantime, two standard sizes in particular have become established . However, single apartments in particular often cannot find space for a large dishwasher. That is why there are, for example, more compact dishwashers for small rooms. Even in our comparative overview, dishwashers find with different dimensions .

45 and 60 centimeters: the standard dimensions

In terms of their height, dishwashers vary between 81 and 92 centimeters. However, since they usually have height-adjustable feet, they can be adjusted to the height of the respective worktop. With the help of the variable height, users can adjust the device to their body size, if necessary, in order to make loading and unloading easier. On top of that, height-adjustable feet can be used to level out unevenness in the floor.

 

The standard width for dishwashers is 60 centimeters . Devices with this size hold 12 to 14 place settings and are particularly suitable for larger households, for example families with two children. Narrow dishwashers with a width of 45 centimeters, on the other hand, are ideal for singles or couples. They usually hold between six and ten place settings. The following table summarizes the standard dimensions of dishwashers and their respective suitability for different household sizes:

Width Capacity Household size
45 centimeters 6 to 10 place settings 1 to 2 people
60 centimeters 11 to 14 place settings 3 to 5 people

When making the selection, the utilization of the dishwasher is crucial: anyone who cooks every day is better advised even as the sole user with a larger machine, as a small appliance that is quickly used and therefore runs twice a day ultimately consumes more energy.

Large-capacity and table-top dishwashers: the special shapes

In addition to the standard dimensions, there are also dishwashers in special shapes on the market. Large-capacity dishwashers can be found for particularly large households or restaurants, for example, while compact table-top dishwashers are found for single households with limited space.

  • Large capacity dishwasher : Since the installation height of the worktop is not infrequently more than 100 centimeters nowadays, but standard dishwashers are 81 to 85 centimeters lower, they would not use the entire space. The solution is offered by so-called large-capacity dishwashers, also known as XXL dishwashers, with a height of 86 to 92 centimeters. Oversized machines are especially worthwhile when pots and pans are used frequently; they fit easily into the lower basket. Large-capacity dishwashers are also recommended in catering establishments and large households.
  • Table top dishwasher: With their compact size of around 50 by 55 by 45 centimeters, table-top dishwashers take up hardly any space in the kitchen and are perfect for single apartments in which there is little washing up. Thanks to their low weight of around 20 kilograms, users can place them themselves on a worktop or table and use them flexibly for camping, at parties or in the holiday home. Although their electricity and water requirements are lower than with a larger alternative, their energy efficiency is relatively poorer. They are also comparatively expensive.

Equipment, functions & program selection

Depending on the manufacturer, a dishwasher is provided with some features that make everyday life easier. With a greater range of functions, however, there is usually a higher price. Therefore, consumers should carefully consider which equipment is appropriate for their needs before buying.

It's the inner values ​​that count

The basic layout is similar for all dishwashers. Inside there are two baskets that can be pulled out like a drawer. The slightly larger lower basket is responsible for the heavy items of crockery, i.e. it offers storage space for dinner plates, soup plates, pots and other larger containers. A cutlery basket can also be used as standard. The upper basket, on the other hand, is suitable for lighter items such as cups, glasses and small plates. In some models, the upper basket can be adjusted in height or tilted so that there is space for larger objects. Occasionally there is a cutlery drawer above the upper basket instead of a cutlery basket in the lower basket. Using a cutlery drawer creates additional space in the lower basket for large pots or bowls.

Both baskets have rows of spikes that hold plates and saucers. Since they can be folded down, they also enable space-saving storage of bulky pots and pans. Fixed plate holders, on the other hand, have the advantage that they do not slip. There are also height-adjustable glass holders for stable placement of wine, champagne and cocktail glasses. In order to simplify the washing of special household items, the following special baskets and devices for dishwashers are also used:

 

  • special baskets for baby bottles and other drinking bottles
  • foldable cup racks
  • Supports for grill cutlery and other large cutlery items
  • Clamping devices, e.g. for long-stemmed glasses

Load sensor, dosing assistant and Co .: Useful features

Dishwashers sometimes have a large number of useful features. Which extras are necessary, however, always depends on your own needs. The most common features include:

  • The load sensor: If there are too many dishes in the dishwasher, more water is needed, so the water level drops more quickly. In this case, new water must be added immediately. A load sensor detects the water level or the load quantity and, by regulating the flushing time, ensures optimum consumption even with half-full machines. By saving electricity and water, a dishwasher with a load sensor works more efficiently.
  • The aqua sensor: The aqua sensor controls the rinse water with the help of a light beam. Depending on the degree of soiling or cloudiness, it adjusts the water consumption and the number of rinses and regulates the temperature. This saves users energy costs.
  • The dosing assistant: A dosing assistant optimizes the efficiency of the rinse tabs by ensuring that the cleaning agent is properly dissolved and distributed evenly. The tabs no longer fall uncontrollably into the interior, but into a small collecting tray on the upper basket.
  • The rinsing zones: By defining different washing zones in a dishwasher, the need for water, cleaning time and the like can be individually adjusted. In order to clean dishes with different levels of soiling at once, a model with washing zones only increases the water pressure in the areas that require more intensive cleaning.
  • The zeolite drying system: The zeolite drying system does not require any electrical energy. The small mineral balls are integrated in a stainless steel sieve in the bottom of the device and absorb the moisture. They heat up at the same time and thus increase the temperature in the interior. The water then remains stored in the zeolite and is released again during the next wash cycle. As a result, consumers save water and electricity. However, the technology is slightly more expensive and so far only to be found on Siemens , Bosch and Neff machines.
  • The pre-selected start time: With this additional function, users can specify the start of the washing process so that they can run the machine even when they are not present. If you move it to night, for example, you not only use a cheaper electricity tariff, but also have clean dishes available the next morning.

Safety first: the AquaStop systems

A burst hose or a defective valve are sufficient and the water damage is already done in the apartment. Since a defect can occur even with the highest quality dishwashers, various safety precautions are anchored in modern appliances . With Siemens and Bosch devices, for example, these are used as AquaStop systems, with Beko machines as WaterSafe , but their effect is always the same: They automatically lock the water inlet using a shut-off valve as soon as the hose leaks.

There are two different systems on the market for this:

  • The water control system: Dishwashers with a control system are also equipped with sensors for the water level and a floor pan. The valve closes automatically as soon as the required amount of water has run in. There is a float switch in the floor pan that also controls the water supply.
  • The waterproof system: This further development of the water control system also has a double solenoid valve and additional drainage hoses for greater safety. The water supply is stopped even if there is a defect in one of the two valves or hoses.

The right choice of program

A control panel with a display is usually attached to the front of the dishwasher, on which the user can select the washing programs or additional functions. The display shows, among other things, the remaining time and the control panel symbolizes with a lamp which wash program is currently selected. If you have particularly temperature-sensitive dishes, you should make sure that the dishwasher offers as many washing programs as possible for different areas of use and degrees of soiling . In addition to the standard applications such as the quick program or the eco program, some models have a wide range of programs. These include, for example, intensive programs for heavily soiled dishes or applications for different types of dishes, such as high-quality glasses.

 

Modern appliances now have up to twelve washing programs, which means they can achieve an optimal degree of cleaning with the lowest possible energy consumption . If you familiarize yourself with the various applications, you are ultimately not only doing something for the environment, but also for your wallet. The standard programs offered by a dishwasher should include:

  • Standard program : The normal program is intended for universal use and above all for less soiling. To save operating costs, it works with relatively low temperatures (45 to 55 degrees Celsius) and little water.
  • Automatic program : The intelligent program decides for itself which amount of water and detergent is suitable depending on the load capacity and the degree of soiling. So-called turbidity sensors and load detection are used for this.
  • Eco program : The energy saving program is characterized by its particularly low electricity and water consumption, but it takes more time. It runs at slightly lower temperatures between 45 and 55 degrees Celsius, which is why it is suitable for normally soiled dishes.
  • Gentle program : The gentle program is ideal for delicate or very valuable dishes, such as glasses. Since it works with temperatures of less than 45 degrees and a lower water pressure, it can only cope with light soiling.
  • Quick program : For example, if you use dishes at lunchtime that you need again in the evening, you can use a quick program that usually only takes between 15 and 30 minutes for a wash cycle. Plates and the like, however, must not be very dirty, as the short program may not remove all soiling in the short time.
  • Intensive program : The intensive or hygiene program is intended for heavily soiled crockery that has dried out, for example, or for baby crockery that should kill all germs and pathogens. It not only uses particularly high temperatures of up to 85 degrees Celsius, but also uses new water in each rinse phase and even allows five minutes for rinsing.
  • Night wash program : If you want to use the inexpensive night power without being disturbed by the rumbling noise of the dishwasher, you can use this special wash program, which can be pre-programmed for quiet use overnight. The operating volume is below 40 decibels, which is comparable to a whisper.

Here again the most important programs at a glance:

Program Running time Temperature Pollution
Quick program 15 to 30 minutes 45 to 55 degrees Celsius light
Eco program up to 3 hours 45 to 55 degrees Celsius Normal
Normal program 1 to 2 hours 60 to 65 degrees Celsius Normal
Intensive program 1 to 2 hours 65 to 85 degrees Celsius Strong

The energy label

Since the purchase of a dishwasher is a long-term purchase for the next few years, its operation should use as little water and energy as possible . On average, a dishwasher survives 2,000 wash cycles, which equates to a period of around 12 years. With proper use and care, some models can even last up to 20 years.

 

A simple overview of the efficiency of a machine is provided by the energy label (the EU energy consumption label) that can be found on every electrical appliance these days. On this, users can find the energy efficiency class, among other things. The energy efficiency class is a value between A +++ (the best value) and G (the worst value), which indicates how energy-efficient the device is. Nowadays, however, there is hardly a model that is worse than class A.

The power consumption

The values on the label refer to the so-called savings program, which usually means the particularly efficient eco program. Both electricity and water consumption are calculated on the basis of 280 wash cycles per year, which corresponds to about five to six loads per week. If it is an A +++ device, users pay an average of around 70 pounds a year for electricity and water . Divided into the individual programs, this means with an electricity price of 24 cents per kilowatt hour for one wash

  1. in the short program with 40 degrees Celsius 22 cents,
  2. in the standard program with 50 degrees Celsius 25 cents and
  3. in the intensive program with 70 degrees Celsius 46 cents.

In comparison: A dishwasher in efficiency class A + costs end users with an electricity consumption of 290 kilowatt hours (81 pounds ) and water consumption of 3,220 liters (13 pounds) annually or around 1,128 pounds in 12 years, while a class A +++ appliance costs an average of 194 pounds Kilowatt hours of electricity (54 pounds) and 2,800 liters of water (11 pounds) a year only comes to 65 pounds and over the same period of time only 780 pounds. With an A +++ machine you will save 348 pounds in 12 years compared to an A + machine.

The water consumption

While the energy consumption of the various models and manufacturers has converged in recent years, there are still large differences in water consumption . Some machines get by with just 6.5 liters per wash cycle, while other dishwashers need up to 18 liters. With an average price of 3.85 pounds per cubic meter, users save up to nine pounds a year if they choose the machine with the lowest water consumption.

 

Basically models , consume more than 16 liters per rinse cycle , are to be avoided . In addition, the water consumption varies depending on the setting, because the standard program, for example, requires less water than the intensive program.

The drying efficiency

The drying efficiency indicates the degree of drying that the dishes have 30 minutes after the end of the program . Just like energy efficiency, drying performance is also divided into categories A to G, with A being the best and G the worst. Most new devices have drying efficiency class A, which is why this is now the standard. In addition to the washing program, the drying performance also depends on the type of dishes. For example, some short programs do not require drying. In addition, plastic dries more slowly than glass or porcelain.

The noise emission

It is particularly important in open kitchens or eat-in kitchens that the dishwasher is not too loud when it is in operation. The volume should preferably be below 50 decibels, but most modern dishwashers meet this guideline and are hardly louder than 40 decibels. For comparison: 40 decibels are roughly equivalent to a whisper, 50 decibels to the usual volume in the office or a quiet conversation. The noise emissions of a dishwasher are also influenced by many different factors, be it the surface or the items to be washed. Often it is just an incorrect load that is the cause of annoying noises, because something is blocked or collides with one another.

Tabs, salt and rinse aid

When asked what belongs in the dishwasher, most users think of tabs first. In addition to the classic tablet form, the detergent is also available as a powder and gel pillow. The use of rinse aid and salt is also recommended for optimal cleaning results. But what does the best composition look like?

Tabs, Powder or Liquid Cleaner - What is the Best Cleaner?

In order to be able to deliver a convincing cleaning result, a dishwasher also needs a detergent in addition to water, which consumers can choose from in various forms. The main purpose of the cleaners is to treat the dirt on the dishes in such a way that the water can separate. Depending on the composition, some cleaners also have a decalcifying or particularly gentle effect .

 

  • Tabs : Tabs are each optimized for one flushing process, that is, one piece is always used for each process. A distinction is made between monotabs with a single active ingredient and multitabs, which not only ensure cleaning, but also rinse and dry shine. One disadvantage is the possibility that the tabs will not dissolve properly, making cleaning ineffective and the tab debris lying around in the dishwasher. In addition, due to the high dosage of the tabs, more chemicals end up in the wastewater, which in turn results in a higher need for clarification and a higher environmental impact.
  • Powder: Since users can adapt the powder cleaner to the respective program duration and the degree of soiling, they are more economical in consumption than the non-portionable tabs. However, overdosing may damage the dishes, which is why users should always follow the dosage instructions and use a measuring cup. As with the tabs, the powder is also available in a multivariate.
  • Liquid cleaner: Liquid cleaning agents come either in bottles or as gel pads. The advantage of the latter over tabs is primarily their environmentally friendly, water-soluble packaging. Another plus point is their clean handling. However, since the bleach, which is usually found in tabs and powders, is not used, the cleaning power is limited.

Why is dishwasher salt used?

In order to soften the tap water , consumers need a special regeneration salt in addition to the detergent so that no limescale deposits stick to the dishes, pipes or heating elements. The salt is filled into the storage container and the correct amount is shown on the refill indicator on the control panel. However, users have to calibrate this beforehand by inquiring about the local water hardness. Most dishwashers will alert their owners with an acoustic signal or a display that they will need a refill every few weeks. In addition, many modern dishwashers are now able to determine the hardness of the water themselves and to dose the salt accordingly.

To avoid water stains: rinse aid

Together with the tab and the softener salt, the rinse aid ensures optimal washing results by covering the dishes like a film so that the water flows off completely and does not leave any stains . In this way, the liquid also helps to improve the drying of the dishes. Similar to the salt, there is also a refill indicator for the rinse aid, which gives a signal as soon as there is a need for more. However, if you use detergent including rinse aid, you can do without this additive and switch off the display. The dishwasher usually doses the rinse aid automatically. If too much of it is used, streaks can remain on the dishes, while underdosing, however, lime stains remain on the dishes.

Connect and load the dishwasher

Connecting the dishwasher poses a challenge for many consumers: each manufacturer and each model differ in the procedure. However , if you observe the following tips , you will have completed the annoying task in just a few steps:

  1. Position the dishwasher so that it can be connected directly to the water connection or drain and the socket, for example on the siphon of the sink. Under no circumstances use an extension cable, as the risk of a short circuit is too high in the event of water damage.
  2. Turn off both the power and the water supply, and make sure there is a valve on the sink that connects to the dishwasher’s water supply hose. Upgrade if necessary.
  3. Connect the waste water connection of the dishwasher, often by simply plugging it on, and fix the hose firmly to the pipe of the tap with a clamp. In the event that residual water runs out, it is advisable to have a bucket handy.
  4. Reconnect the power supply, test all connections and turn the water supply on again.
  5. Start a trial run. If water leaks, switch the device off again and retighten the connections.

The right and wrong when loading

Is the cutlery facing up or down? Where do the plates and glasses go? It seems like everyone has their own routine for putting the dishwasher in. With the right technology, you save a lot of space. The lower basket is intended for larger cooking utensils such as pots and pans, but also plates and cutting boards. Glasses, large ladles and delicate dishes are placed in the upper basket. So that the wash ware does not fill with water during the wash cycle, it should be placed with the opening facing down. The cutlery has to be placed with the handle down, which increases the cleaning effect. To ensure that the water gets everywhere and that the spray arms remain movable, the baskets must not be overloaded.

Test the following tips to become a loading professional:

  • First stow the larger parts and then put away the smaller and smaller utensils in order to fill all the gaps with plates, glasses and cups.
  • If you are already sorting the dishes in the machine, you can remove and load related plates, glasses and other dishes all the faster after cleaning, without having to look for them in the washing basket.
  • Scrape stubborn food scraps in advance with a blunt object from plates and the like so that they are really clean without having to use water to rinse off beforehand.
  • Always clear the machine from the bottom up, as residual water that has not dried off and which sometimes remains on the underside of cups, for example, could drip from above onto the dry dishes in the lower area.

What can I put in the dishwasher?

Not every kitchen utensil is suitable for the dishwasher. As long as the cutlery, pots and pans are made of stainless steel , they are rust-free and dishwasher safe. Silver cutlery and ceramic plates can also be cleaned in the machine. In the case of porcelain with decoration, however, it should be noted that it is dishwasher-safe so that the color intensity does not decrease. Apart from particularly sensitive or decorated variants, glasses are usually also suitable for the dishwasher.

However, caution applies to the following materials:

  • Wood : Chopping boards, wooden spoons and the like change their material structure under the high temperatures, bleach and splinter.
  • Plastic : Some plastics can discolour or deform over time if they are too close to the heating elements.
  • Metal : Aluminum, tin, copper and brass do not belong in the dishwasher as they can become dull and black.
  • Crystal : The high temperatures not only increase the risk of breakage, the glass also loses its shine over time.

It also makes more sense to do it yourself with these items:

  • Old dishes : Plates with gold rims and other decorations are to be handled with particular care, as the decorations can peel off.
  • Cheese grater : The numerous small perforations and sharp edges can hardly be completely cleaned in the dishwasher, so that residues always remain.
  • High-quality chef’s knives : Expensive damask knives would quickly become dull in the dishwasher.
  • Pet bowls : So that the bacteria from the pets’ mouths do not end up on all the other items to be washed, pet bowls should not be cleaned in the dishwasher.

Winner Dishwasher

Hotpoint Aquarius LTB4B019 Fully Integrated Standard Dishwasher - Grey Control Panel
  • Eco Cycle
  • Hygiene + - Tough interior that protects and cleans.
  • Hygiene + - Tough interior that protects and cleans.
  • A+ Energy Rating - A better energy rating means cheaper bills.
  • Hygiene + - Tough interior that protects and cleans.
13Wins
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